Muffins, Apricot-Wheat Germ

Name: Muffins, Apricot-Wheat Germ
Prep time: 30 min
Yield: 12.0
Ingredients: 0.75 cup Dried Apricots; 0.5 cup Orange Juice; 1.0 cup Whole Wheat Flour; 0.75 cup All Purpose Flour; 0.75 cup Toasted Wheat Germ; 1.0 tablespoon Toasted Wheat Germ; 1.5 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 0.25 teaspoon Salt; 2.0 Large Eggs; 0.5 cup Packed Light Brown Sugar; 1.0 cup Buttermilk; 0.25 cup Canola Oil; 2.0 tablespoon Freshly Grated Orange Zest; 1.0 teaspoon Vanilla Extract

Muffins, Apricot-Wheat Germ — Potlikkr 커뮤니티 레시피.

🍽 12.0인분

🍰

재료

0.75 cup Dried Apricots
0.5 cup Orange Juice
1.0 cup Whole Wheat Flour
0.75 cup All Purpose Flour

+ 재료 11개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1
Preheat oven to 400F. Coat 12 muffin cups with cooking spray.
2
Combine apricots and 1/4 cup orange juice in a small bowl. Cover with

vented plastic wrap and microwave on High for 1 minute.

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