Muffins, Bakery-Style

Name: Muffins, Bakery-Style
Yield: 12.0
Ingredients: For The Crumb Topping; 0.5 cup Granulated Sugar; 0.5 cup Packed Light Brown Sugar; 1.0 teaspoon Ground Cinnamon; 0.25 teaspoon Salt; 10.0 tablespoon Unsalted Butter; 1.75 cup Cake Flour For The Muffins; 2.5 cup Cake Flour; 0.75 cup Granulated Sugar; 1.0 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 0.25 teaspoon Salt; 12.0 tablespoon Unsalted Butter; 0.6667 cup Buttermilk; 2.0 Large Eggs; 2.0 Large Egg Yolks; 2.0 teaspoon Vanilla Extract; 0.25 cup Powdered Sugar

Muffins, Bakery-Style — a community recipe on Potlikkr.

🍽 Serves 12.0

Ingredients

For The Crumb Topping
0.5 cup Granulated Sugar
0.5 cup Packed Light Brown Sugar
1.0 tsp Ground Cinnamon

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Method (preview)

1
Heat the oven and prepare the muffin tins. Arrange a rack in the
2
middle of the oven and heat to 350F. Line a standard 12-well muffin

tin with paper liners, or coat the wells with butter or cooking

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