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Muffins, Banana Walnut Crumble Muffins with Chocolate Chips

Muffins, Banana Walnut Crumble Muffins with Chocolate Chips is built on White Whole Wheat Flour, Oat Bran, Baking Powder, Baking Soda, and Ground Cinnamon. Serves 12. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 cup
• 1 cup
• 1 1/2 tsp
• 1 tsp
• 1 tsp
• 1/4 tsp
• 1/2 cup
• 1
• 3
• 1/2 cup
• 1/4 cup
• 3 tbsp
• 1/4 cup
• 3 tbsp
• 2 tbsp
• 1/2 tsp
• 1/4 tsp
• 2 tbsp

Method (preview)

1. 1

   MAKE AHEAD: This can be done 1 day ahead.

2. 2

   Line a 12-count muffin tin with paper liners and preheat oven to 350F.

3. 3

   Prepare crumb topping: To a small bowl, add all crumb topping ingredients except butter and stir with a fork until combined.

4. 4

   Add butter and stir until dry ingredients are moistened; set aside. (MAKE AHEAD: This can be done 1 day ahead.

5. 5

   Cover and refrigerate.

6. 6

   Before proceeding with recipe, allow to come to room temperature, 1 to 2 hours.

7. 7

   Add chocolate chips and whisk to combine. (MAKE AHEAD: This can be done 1 day ahead.

8. 8

   Cover and store at room temperature.) In another large bowl, lightly whisk egg then add bananas and whisk until combined.

9. 9

   Add milk, maple syrup and oil and whisk until combined.

10. 10

    MAKE AHEAD: This can be done 1 day ahead. Cover and refrigerate.

11. 11

    Allow to come to room temperature and whisk again before proceeding with recipe, about 1 hour.

12. 12

    Add banana mixture to flour mixture and stir until dry ingredients are moistened. Add to muffin tin, filling each cup almost to the top.

13. 13

    Sprinkle crumb topping over muffins (about 1 tbsp per muffin) and press down slightly on topping so it adheres.

14. 14

    Bake until a toothpick inserted into center of a muffin comes out with a few moist crumbs, 18 to 20 minutes.

15. 15

    Cool in pan for 5 minutes, then transfer to a rack.

16. 16

    Serve warm. (MAKE AHEAD: Muffins can be baked up to 1 month ahead.

17. 17

    Cool completely and freeze in zip-top freezer bags or airtight containers.

18. 18

    Defrost at room temp for 1 hour.

19. 19

    Place muffins on a large rimmed baking sheet and loosely tent with foil.

20. 20

    Heat in a 250F oven for 7 to 8 minutes.

21. 21

    Meat; 1/2 Fruit; 0 Non-Fat Milk; 2 Fat; 1 Other Carbohydrates.