Muffins, Batterway Corn

Name: Muffins, Batterway Corn
Yield: 12.0
Ingredients: 2.0 cup Bread Flour; 0.5 cup Cornmeal; 2.0 tablespoon Sugar; 0.5 teaspoon Salt; 3.0 tablespoon Shortening; 0.25 teaspoon Oregano; 0.5 teaspoon Thyme; 1.0 cup Water; 2.25 teaspoon Active Dry Yeast; 1.0 Egg

Muffins, Batterway Corn — a community recipe on Potlikkr.

🍽 Serves 12.0

🍰

Ingredients

2.0 cup Bread Flour
0.5 cup Cornmeal
2.0 tbsp Sugar
0.5 tsp Salt

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
Have water at 110-115F and all other ingredients at room temperature.
2
Measure the first 7 ingredients into a bowl; blend. Set aside. Pour

the water into a mixing bowl; add the yeast. Let stand 3 to 5

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.