Muffins, Blueberry

Name: Muffins, Blueberry
Prep time: 45 min
Yield: 22 servings
Ingredients: 2 cup Sugar; 1/4 cup Canola Oil; 2 teaspoon Lemon Zest; 1/4 cup Egg Substitute Ae Egg Substitute; 2 Whole Egg Whites; 1 cup Fat Free Blend; 2 1/2 teaspoon Vanilla; 2 teaspoon Lemon Juice; 2 cup Flour All Purpose; 1 tablespoon Baking Powder; 2 cup Blueberries; 24 piece Muffin

Muffins, Blueberry is a home-style recipe made with Sugar, Canola Oil, Lemon Zest, Egg Beaters Ae Egg Substitute, Whole Egg Whites, and Fat Free Blend. Serves 22.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Per 22

Ingredienti

2 cup
1/4 cup
2 tsp
1/4 cup

+ 8 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
Preheat oven to 350.
2
In a large bowl, cream the sugar, oil and zest.

Add the Egg Beaters and eggs white and mix completely.

Iscriviti gratis per tutti i 12 passi

Lo cucini stasera? 👨‍🍳

I membri gratis ricevono la ricetta completa, abbinamento dispensa, piani pasto e strumenti prezzi.

Iscriviti gratis Accedi