Muffins, Blueberry Cornmeal

Name: Muffins, Blueberry Cornmeal
Yield: 12.0
Ingredients: 1.5 cup All Purpose Flour; 0.75 cup Cornmeal; 0.5 cup Granulated Sugar; 1.5 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 0.5 teaspoon Ground Cinnamon; 0.25 teaspoon Salt; 2.0 teaspoon Finely Grated Orange Zest; 1.25 cup Low Fat Buttermilk; For Tops; 2.0 Large Eggs; 2.0 tablespoon Unsalted Butter; 1.5 cup Blueberries; 2.5 teaspoon Coarse Sanding Sugar Nonstick Cooking Spray

Muffins, Blueberry Cornmeal — una receta comunitaria en Potlikkr.

🍽 Para 12.0

Ingredientes

1.5 cup All Purpose Flour
0.75 cup Cornmeal
0.5 cup Granulated Sugar
1.5 tsp Baking Powder

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Preparación (vista previa)

1
Looking for a way to make an old recipe exciting again? Martha
2
Stewart adds cornmeal to these blueberry muffins to add a bit of

texture and flavor. They don't taste so much like the child of corn

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