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(Muffins), Blueberry Muffins with a Twist of Lemon

(Muffins), Blueberry Muffins with a Twist of Lemon comes together with All Purpose Flour, Rolled Oats, Brown Sugar, Baking Powder, and Baking Soda. Serves 12. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 1 cup
• 1/4 cup
• 1 tsp
• 1 tsp
• 1/4 tsp
• 1/4 tsp
• 8 oz
• 2
• Egg Substitute
• 1 tbsp
• 1 tsp
• 1 tsp
• 1 cup
• 1 tbsp
• 1 tbsp
• Cooking Spray

Method (preview)

1. 1

   Small bowl; stir into flour mixture just until blended. Gently stir in blueberries. Spoon mixture into muffin cups.

2. 2

   Mix granulated sugar, remaining 1/4 teaspoon cinnamon and almonds in small bowl. Sprinkle over muffin mixture.

3. 3

   Bake 18 to 20 minutes or until lightly browned and wooden pick inserted into centers comes out clean. Cool slightly before serving.

4. 4

   "Clean Eating J/F 2010"

5. 5

   Meat; 0 Fruit; 0 Non-Fat Milk; 1/2 Fat; 1/2 Other Carbohydrates.