Muffins, Blueberry Oatmeal Lemon Cheesecake

Name: Muffins, Blueberry Oatmeal Lemon Cheesecake
Yield: 12.0
Ingredients: 1.0 cup Rolled Oats; 1.0 cup Buttermilk; 8.0 ounce Cream Cheese; 1.0 T Lemon Zest; 0.25 cup Sugar; 1.0 teaspoon Vanilla Extract; 1.0 cup Flour; 0.75 cup Lightly Packed Brown Sugar; 1.0 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 0.5 teaspoon Salt; 1.0 Egg; 0.25 cup Melted Butter; 1.0 cup Fresh Blueberries

Muffins, Blueberry Oatmeal Lemon Cheesecake is a home-style recipe made with Rolled Oats, Buttermilk, Cream Cheese, T Lemon Zest, Sugar, and Vanilla Extract. Serves 12.

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🍽 Pour 12.0

Muffins, Blueberry Oatmeal Lemon Cheesecake

Ingrédients

1.0 cup Rolled Oats
1.0 cup Buttermilk
8.0 oz Cream Cheese
1.0 T Lemon Zest

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Méthode (aperçu)

1
Very moist blueberry oatmeal muffins with a center layer of luscious
2
lemon cheesecake. A recipe to make a weekend brunch extra special.

Prep: 20 mins

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