Muffins, Blueberry

Name: Muffins, Blueberry
Prep time: 45 min
Yield: 22 servings
Ingredients: 2 cup Sugar; 1/4 cup Canola Oil; 2 teaspoon Lemon Zest; 1/4 cup Egg Substitute Egg Substitute; 2 Whole Egg Whites; 1 cup Fat Free Blend; 2 1/2 teaspoon Vanilla; 2 teaspoon Lemon Juice; 2 cup Flour All Purpose; 1 tablespoon Baking Powder; 2 cup Blueberries; 24 piece Muffin

Muffins, Blueberry is a home-style recipe made with Sugar, Canola Oil, Lemon Zest, Egg Beaters Egg Substitute, Whole Egg Whites, and Fat Free Blend. Serves 22.

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🍽 Serves 22

Ingredients

2 cup
1/4 cup
2 tsp
1/4 cup

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven to 350.
2
In a large bowl, cream the sugar, oil and zest.

Add the Egg Beaters and eggs white and mix completely.

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