Muffins, Blueberry

Name: Muffins, Blueberry
Prep time: 45 min
Yield: 22.0
Ingredients: 2.0 cup Sugar; 0.25 cup Canola Oil; 2.0 teaspoon Lemon Zest; 0.25 cup Egg Beaters Egg Substitute; 2.0 Whole Egg Whites; 1.0 cup Fat Free Blend; 2.5 teaspoon Vanilla; 2.0 teaspoon Lemon Juice; 2.0 cup Flour All Purpose; 1.0 tablespoon Baking Powder; 2.0 cup Blueberries; 24.0 piece Muffin

Muffins, Blueberry is a home-style recipe made with Sugar, Canola Oil, Lemon Zest, Egg Beaters Egg Substitute, Whole Egg Whites, and Fat Free Blend. Serves 22.

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🍽 Per 22.0

Ingredienti

2.0 cup Sugar
0.25 cup Canola Oil
2.0 tsp Lemon Zest
0.25 cup Egg Beaters Egg Substitute

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Preparazione (anteprima)

1
Preheat oven to 350.
2
In a large bowl, cream the sugar, oil and zest. Add the Egg Beaters and

eggs white and mix completely. Add the Fat Free Blend and combine well.

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