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Muffins, Blueberry

Muffins, Blueberry is a home-style recipe made with Sugar, Canola Oil, Lemon Zest, Egg Beaters Egg Substitute, Whole Egg Whites, and Fat Free Blend. Serves 22.

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🍽 22.0인분
Muffins, Blueberry

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조리법 (미리보기)

  1. 1

    Preheat oven to 350.

  2. 2

    In a large bowl, cream the sugar, oil and zest. Add the Egg Beaters and

eggs white and mix completely. Add the Fat Free Blend and combine well.

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