Muffins, Bran

Name: Muffins, Bran
Prep time: 15 min
Yield: 12.0
Ingredients: 0.5 cup Boiling Water; 0.5 cup Bran Cereal; 0.3333 cup Vegetable Oil; 1.0 Large Egg; 1.25 cup All Purpose Flour; 0.5 cup Granulated Sugar; 1.0 teaspoon Baking Soda; 1.0 teaspoon Baking Powder; 0.5 teaspoon Salt; 0.75 cup Raisins; 1.25 cup Buttermilk; 0.25 cup Brown Sugar

Muffins, Bran — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

0.5 cup Boiling Water
0.5 cup Bran Cereal
0.3333 cup Vegetable Oil
1.0 Large Egg

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Method (preview)

1
For a portable breakfast, they're hard to beat. This recipe can be
2
made up and held in the refrigerator, unbaked, for up to a week. You

can scoop as many (or few) muffins as you need, so you'll always have

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