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Muffins, Homemade Corn Muffins with Honey Butter

Muffins, Homemade Corn Muffins with Honey Butter comes together with Butter, Reduced Fat Cream Cheese, Sugar, Eggs, and Nonfat Milk. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/4 cup
• 1/4 cup
• 1/2 cup
• 2
• 1 1/2 cup
• 1 1/2 cup
• 1 1/2 cup
• 4 tsp
• 3/4 tsp
• 1/4 cup
• 2 tbsp
• Prep Min

Method (preview)

1. 1

   Bake: 20 min.

2. 2

   Total: 50 min

3. 3

   Add eggs, one at a time, beating well after each addition.

4. 4

   Stir in the milk.

5. 5

   Combine the flour, cornmeal, baking powder and salt; add to creamed mixture just until moistened.

6. 6

   Coat muffin cups with cooking spray; fill three-fourths full with batter.

7. 7

   Bake at 400F for 18-22 minutes or until a toothpick inserted in the center comes out clean.

8. 8

   Cool for 5 minutes before removing from pans to wire racks.

9. 9

   Beat butter and honey until blended; serve with warm muffins.

10. 10

    "16 servings"

11. 11

    Lean Meat; 0 Non-Fat Milk; 2 1/2 Fat; 1 Other Carbohydrates.