Muffins, Kosher Cornbread

Name: Muffins, Kosher Cornbread
Yield: 16.0
Ingredients: 0.5 cup Honey; 0.3333 cup Vegetable Oil; 2.0 Large Eggs; 1.0 cup Yellow Cornmeal; 1.0 cup All Purpose Flour; 1.0 tablespoon Baking Powder; 0.75 cup Sugar; 1.0 teaspoon Salt; 1.0 cup Soy Milk

Muffins, Kosher Cornbread — a community recipe on Potlikkr.

🍽 Serves 16.0

🍰

Ingredients

0.5 cup Honey
0.3333 cup Vegetable Oil
2.0 Large Eggs
1.0 cup Yellow Cornmeal

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1
Like many kosher cooks, Giora Shimoni has found that "the biggest
2
challenge to creating a kosher Thanksgiving meal is making the

traditional Thanksgiving side dishes in pareve (non-dairy) form, so

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.