Muffins, Lemon-Cranberry

Name: Muffins, Lemon-Cranberry
Prep time: 25 min
Yield: 12.0
Ingredients: 1/2 cup Sugar; 2 tablespoon Sugar; 3/4 cup Nonfat Plain Yogurt; 1/3 cup Canola Oil; 1 Egg; 3 teaspoon Freshly Grated Lemon Zest; 2 tablespoon Lemon Juice; 1 teaspoon Vanilla Extract; 1 1/2 cup White Whole Wheat Flour; 1/2 cup Cornmeal; 2 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/4 teaspoon Salt; 1 1/2 cup Cranberries

Muffins, Lemon-Cranberry is a home-style recipe made with Sugar, Nonfat Plain Yogurt, Canola Oil, Large Egg, Freshly Grated Lemon Zest, and Lemon Juice. Serves 12.

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🍽 Pour 12

Ingrédients

1/2 cup
2 tbsp
3/4 cup
1/3 cup

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Méthode (aperçu)

1
Preheat oven to 400F. Coat 12 (1/2-cup) muffin cups with cooking spray or line with paper liners.
2
Whisk 1/2 cup sugar, yogurt, oil, egg, 2 teaspoons lemon zest, lemon juice and vanilla in a medium bowl.

Whisk flour, cornmeal, baking powder, baking soda and salt in a large bowl.

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