Muffins, Lemon-Cranberry
Muffins, Lemon-Cranberry is a home-style recipe made with Sugar, Nonfat Plain Yogurt, Canola Oil, Large Egg, Freshly Grated Lemon Zest, and Lemon Juice. Serves 12.
🍽 12.0인분
재료
- 0.5 cup Sugar
- 2.0 tbsp Sugar
- 0.75 cup Nonfat Plain Yogurt
- 0.3333 cup Canola Oil
+ 재료 11개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Preheat oven to 400F. Coat 12 (1/2-cup) muffin cups with cooking
- 2
spray or line with paper liners.
Whisk 1/2 cup sugar, yogurt, oil, egg, 2 teaspoons lemon zest, lemon