Muffins, Lemon-Cranberry

Name: Muffins, Lemon-Cranberry
Prep time: 25 min
Yield: 12.0
Ingredients: 0.5 cup Sugar; 2.0 tablespoon Sugar; 0.75 cup Nonfat Plain Yogurt; 0.3333 cup Canola Oil; 1.0 Large Egg; 3.0 teaspoon Freshly Grated Lemon Zest; 2.0 tablespoon Lemon Juice; 1.0 teaspoon Vanilla Extract; 1.5 cup White Whole Wheat Flour; 0.5 cup Cornmeal; 2.0 teaspoon Baking Powder; 1.0 teaspoon Baking Soda; 0.25 teaspoon Salt; 1.5 cup Cranberries; Coarsely Chopped

Muffins, Lemon-Cranberry is a home-style recipe made with Sugar, Nonfat Plain Yogurt, Canola Oil, Large Egg, Freshly Grated Lemon Zest, and Lemon Juice. Serves 12.

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🍽 Serve 12.0

Ingredientes

0.5 cup Sugar
2.0 tbsp Sugar
0.75 cup Nonfat Plain Yogurt
0.3333 cup Canola Oil

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Preparo (prévia)

1
Preheat oven to 400F. Coat 12 (1/2-cup) muffin cups with cooking
2
spray or line with paper liners.

Whisk 1/2 cup sugar, yogurt, oil, egg, 2 teaspoons lemon zest, lemon

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