Muffins, Old-Fashioned Corn

Name: Muffins, Old-Fashioned Corn
Yield: 12.0
Ingredients: 1.0 cup Lowfat Milk; 4.0 tablespoon Unsalted Butter; 1.5 teaspoon Instant Yeast; 1.0 Large Egg; 1.75 cup All Purpose Flour; 1.0 cup Cornmeal; 0.25 cup Packed Light Brown Sugar; 1.0 teaspoon Salt

Muffins, Old-Fashioned Corn — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

1.0 cup Lowfat Milk
4.0 tbsp Unsalted Butter
1.5 tsp Instant Yeast
1.0 Large Egg

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Method (preview)

1
The Test Kitchen recommends Quaker's finely ground yellow
2
cornmeal. On day two, these muffins make delicious toast: Halve

butter and brown-buttered side down - in a frying pan over med side

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