Muffins, Panettone

Name: Muffins, Panettone
Yield: 12.0
Ingredients: 1.5 cup Fruitcake Fruit Blend; 0.25 cup Apple Juice; Or A Mixture; 0.25 cup Butter; 2.0 tablespoon Vegetable Oil; 0.6667 cup Sugar; 2.0 Large Eggs; 0.125 teaspoon Fiori Di Siclia; 1.0 teaspoon Vanilla Extract; 2.0 tablespoon King Arthur Cake Enhancer; For Extra Moisture; 2.0 teaspoon Baking Powder; 0.5 teaspoon Salt; 2.25 cup King Arthur Unbleached All Purpose Flour; (9 1/2 Oz); 0.6667 cup Milk; 2.0 tablespoon Coarse White Sparkling Sugar; For Topping

Muffins, Panettone — a community recipe on Potlikkr.

🍽 Serves 12.0

🍰

Ingredients

1.5 cup Fruitcake Fruit Blend
0.25 cup Apple Juice
Or A Mixture
0.25 cup Butter

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Method (preview)

1
Mix the dried fruit and liquid in a bowl. Cover the bowl, and let
2
the fruit sit overnight. Or speed up the process by heating fuit and

liquid in the microwave till very hot, then cooling to lukewarm/room

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