Muffins, Pecan Pumpkin Bran

Name: Muffins, Pecan Pumpkin Bran
Yield: 18.0
Ingredients: 1.0 cup Bran Cereal; 1.25 cup Nonfat Buttermilk; 1.0 cup All Purpose Flour; 0.3333 cup Granulated Sugar; 1.0 tablespoon Baking Powder; 0.5 teaspoon Baking Soda; 0.25 teaspoon Salt; 2.0 teaspoon Ground Cinnamon; 2.0 tablespoon Canola Oil; 2.0 Large Egg Whites; 1.0 tablespoon Vanilla Extract; 1.0 cup Canned Pumpkin; 0.25 cup Pecan; 2.0 tablespoon Granulated Sugar; 0.5 teaspoon Ground Cinnamon

Muffins, Pecan Pumpkin Bran — a community recipe on Potlikkr.

🍽 Serves 18.0

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Ingredients

1.0 cup Bran Cereal
1.25 cup Nonfat Buttermilk
1.0 cup All Purpose Flour
0.3333 cup Granulated Sugar

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Method (preview)

1
Allowing the muffins to stand in tins for a few minutes, continues to
2
cook the muffins without drying them out.

Preheat oven to 400F (200C). Lightly coat muffin tin with canola

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