Muffins, Pineapple Corn

Name: Muffins, Pineapple Corn
Yield: 24.0
Ingredients: 1.0 cup Flour; 0.25 cup Sugar; 3.0 teaspoon Baking Powder; 1.0 cup Cornmeal; 0.25 cup Shortening; 1.0 Egg; 0.5 cup Milk; 1.0 cup Drained Crushed Pineapple

Muffins, Pineapple Corn — a community recipe on Potlikkr.

🍽 Serves 24.0

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Ingredients

1.0 cup Flour
0.25 cup Sugar
3.0 tsp Baking Powder
1.0 cup Cornmeal

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Method (preview)

1
Stir in cormeal or bran
2
Blend in shortening with a fork or your figertips to make a crumbly mixture.

Add eggs, milk, and pineapple, and stir to blend.

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