Muffins, Pumpkin Chai Doughnut

Name: Muffins, Pumpkin Chai Doughnut
Yield: 12.0
Ingredients: 0.3333 cup Milk; 1.0 Chai Tea; 10.0 tablespoon Unsalted Butter; Sticks Plus More For Pan; 3.0 cup All Purpose Flour; 2.5 teaspoon Baking Powder; 1.0 teaspoon Salt; 0.5 teaspoon Nutmeg; 0.25 teaspoon Allspice; 0.25 teaspoon Cardamom; 0.25 teaspoon Baking Soda; 1.25 cup Canned Pumpkin; 0.75 cup Packed Light Brown Sugar; 2.0 Eggs; 0.75 cup Granulated Sugar; 2.5 teaspoon Cinnamon; 4.0 tablespoon Unsalted Butter

Muffins, Pumpkin Chai Doughnut — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

0.3333 cup Milk
1.0 Chai Tea
10.0 tbsp Unsalted Butter
Sticks Plus More For Pan

+ 13 more ingredients — sign up free to see them all.

Method (preview)

1
mixture that I swear this is accompanied by the sounds of a choir of angels.
2
Notes: I used pumpkin chai tea to steep in the milk before adding it

to the batter, but regular chai works just as well. The chai flavors

Cook this tonight? 👨‍🍳

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