Muffins, Pumpkin-Praline

Name: Muffins, Pumpkin-Praline
Yield: 12.0
Ingredients: 0.3333 cup Packed Brown Sugar; 2.0 tablespoon Sour Cream; 0.6667 cup Chopped Pecans; 2.0 cup All Purpose Flour; 2.0 teaspoon Baking Powder; 1.0 teaspoon Ground Cinnamon; 0.5 teaspoon Baking Soda; 0.25 teaspoon Salt; 0.25 teaspoon Ground Nutmeg; 0.125 teaspoon Ground; 1.0 Beaten Egg; 0.75 cup Buttermilk; 0.75 cup Canned Pumpkin; 0.6667 cup Packed Brown Sugar; 0.3333 cup Butter; Prep Mins

Muffins, Pumpkin-Praline — a community recipe on Potlikkr.

🍽 Serves 12.0

🍰

Ingredients

0.3333 cup Packed Brown Sugar
2.0 tbsp Sour Cream
0.6667 cup Chopped Pecans
2.0 cup All Purpose Flour

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Method (preview)

1
Bake: 20 mins 375F
2
Grease twelve to fourteen 2-1/2" muffin cups or line with paper bake

cups; set aside. In a small mixing bowl stir together the 1/3 cup

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