Muffins, Rhubarb Lemon

Name: Muffins, Rhubarb Lemon
Prep time: 15 min
Yield: 12.0
Ingredients: 2 cup All Purpose Flour; 1 cup Sugar; 1 1/2 teaspoon Sugar; 3 teaspoon Baking Powder; 1/2 teaspoon Salt; 1/2 teaspoon Ground Ginger; 2 Eggs; 1/2 cup Buttermilk; 1/4 cup Canola Oil; 1 tablespoon Lemon Peel; 1 3/4 cup Rhubarb

Muffins, Rhubarb Lemon is a home-style recipe made with All Purpose Flour, Sugar, Baking Powder, Salt, Ground Ginger, and Eggs. Serves 12.

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🍽 Für 12

Zutaten

2 cup
1 cup
1 1/2 tsp
3 tsp

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Zubereitung (Vorschau)

1
In a large bowl, combine the flour, 1 cup sugar, baking powder, salt and ginger.
2
In a small bowl, combine the eggs, buttermilk, oil and lemon peel.

Stir into dry ingredients just until moistened.

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