Muffins, Rice Cornmeal

Name: Muffins, Rice Cornmeal
Yield: 12.0
Ingredients: 3.0 tablespoon Sugar; 3.0 tablespoon Butter; 3.0 Large Eggs; 5.5 cup Cooked Rice; 1.0 cup Milk; 2.75 cup Cornmeal; 1.0 teaspoon Salt; 2.0 teaspoon Baking Powder

Muffins, Rice Cornmeal — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

3.0 tbsp Sugar
3.0 tbsp Butter
3.0 Large Eggs
5.5 cup Cooked Rice

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Method (preview)

1
Preheat the oven to 375F. Grease the wells of a muffin tin, or line
2
with papers and grease the insides of the papers. In a lg bowl, mix

together the sugar and butter, stir in the egg yolks. Stir in the

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