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Muffins, Sourdough English

Muffins, Sourdough English — a community recipe on Potlikkr.

Ingredients

• 0.5 cup Active Hydration Starter
• 1.0 cup Water
• 2.0 cup All Purpose Flour
• 0.5 tsp Baking Soda

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Method (preview)

1. 1

   The night before you want to bake, mix together the water and starter.

2. 2

   Once the started is dissolved in the water, stir in flour.