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Muffins, Spicy Corn Muffins with Irish Cheddar Cheese

Muffins, Spicy Corn Muffins with Irish Cheddar Cheese comes together with Yellow Cornmeal, All Purpose Flour, Sugar, Baking Powder, and Baking Soda. Serves 12. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/4 cup
• 3/4 cup
• 2 tbsp
• 1 tsp
• 1/2 tsp
• 1 tsp
• 1/2 tsp
• 1 cup
• 1
• 6 tbsp
• 1 1/2 cup
• 1 cup
• 2

Method (preview)

1. 1

   Divide batter evenly among the muffin cup.

2. 2

   Sprinkle tops with the remaining 1/2 c cheese.

3. 3

   Bake 15 - 17 min, until golden and a wooden pick inserted into the center comes out clean.

4. 4

   Remove muffins from the tins and cool at least 5 min before serving.

5. 5

   "Adapted from Nathalie Dupree and Cynthia Graubart's Southern Biscuits"

6. 6

   Lean Meat; 0 Non-Fat Milk; 2 Fat; 0 Other Carbohydrates.