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Muffins, The Buttery Crackers-Carlton's Blueberry

This Muffins, The Ritz-Carlton's Blueberry recipe uses Sifted All Purpose Flour, Baking Powder, Sugar Pinch Salt, Eggs, and Milk. Serves 16. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3 1/2 cup
• 2 tbsp
• 3/4 cup
• 5
• 1/2 cup
• 5 oz
• 4 cup
• Time About Minutes

Method (preview)

1. 1

   Heat oven to 425F.

2. 2

   Mix all dry ingredients together. Stir in eggs, milk and butter; do not overmix. Carefully stir in berries.

3. 3

   Grease the top of large muffin tins. Insert paper cups and spoon batter to the top of the paper cups. Sprinkle generously with sugar.

4. 4

   Reduce heat to 400F, place muffin tins on middle shelf of oven.

5. 5

   Bake about 25 minutes, until muffins are golden brown.

6. 6

   Remove from muffin tins and cool.

7. 7

   "https://cooking.nytimes.com/recipes/2256-the-ritz-carltons-blueberry-muffins"