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Muffins, Whole Grain Maple Pumpkin Spice Baked Muffins (& Doughnuts)

Make Muffins, Whole Grain Maple Pumpkin Spice Baked Muffins (& Doughnuts) at home with Whole Wheat Pastry Flour, Baking Powder, Baking Soda, Pumpkin Pie Spice, and Cinnamon. Serves 21. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 cup
• 2 tsp
• 1 tsp
• 1 tsp
• 1 tsp
• 1/2 tsp
• 3
• 15 oz
• 1/2 cup
• 1/2 cup
• 1 tsp
• 1/4 cup
• 1/2 cup
• 2 cup
• 1/2 cup
• 1/2 tsp
• Stronger Maple Flavor
• 1/2 cup
• 1 tbsp
• 1/3 cup
• Substitutions

Method (preview)

1. 1

   FOR DONUTS: Preheat oven to 425F.

2. 2

   In large bowl, whisk together flour, baking powder, baking soda, pumpkin pie spice, cinnamon and salt.

3. 3

   In separate bowl, whisk eggs; then add pumpkin, brown sugar maple syrup, vanilla, olive oil and buttermilk; whisk just until smooth.

4. 4

   Pour pumpkin mixture into flour mixture and whisk just until smooth.

5. 5

   Coat doughnut pan with cooking spray.

6. 6

   Fill doughnut cups with batter and rap the filled doughnut pan on the counter top a few times to remove any air bubbles and level out the batter.

7. 7

   Fill full-size doughnut cups 2/3 full and bake 7 - 9 minutes.

8. 8

   Fill mini doughnut cups 1/2 full and bake 4 - 6 minutes.

9. 9

   Bake until a toothpick inserted in center comes out clean.

10. 10

    If baking multiple batches, re-coat pans with cooking spray each time.

11. 11

    FOR MUFFINS: Preheat oven to 350F. Mix batter as explained above.

12. 12

    Coat muffin pans with cooking spray.

13. 13

    Fill full-size muffin cups 3/4 full and bake 18-20 minutes.

14. 14

    Fill mini muffin cups 2/3 full and bake 14-16 minutes.

15. 15

    Bake until a toothpick inserted in center comes out clean.

16. 16

    If baking multiple batches, re-coat pans with cooking spray each time.

17. 17

    MAPLE SPICE GLAZE.

18. 18

    Combine powdered sugar, maple syrup, vanilla, and pumpkin pie spice in bowl.

19. 19

    Whisk until smooth.

20. 20

    Drizzle and spread with spoon on tops of full-size donuts or muffins.

21. 21

    Tops of mini doughnuts & muffins can be dipped in glaze.

22. 22

    Sprinkle with chopped pecans, if desired.

23. 23

    Best if eaten right away.

24. 24

    If stored, do not cover.

25. 25

    SUGAR & SPICE COATING.

26. 26

    Combine sugar and pumpkin pie spice in a closeable plastic bag and shake to combine.

27. 27

    Brush full size donuts all over with melted butter and gently shake in sugar mixture until evenly coated.

28. 28

    For mini donuts and muffins, dip in melted butter and toss in sugar mixture.

29. 29

    Best if eaten right away.

30. 30

    If stored, do not cover.

31. 31

    POWDERED SUGAR & SPICE COATING.

32. 32

    Combine powdered sugar and pumpkin pie spice in a closeable plastic bag and shake to combine.

33. 33

    Add donuts or mini muffins and shake gently until evenly coated.

34. 34

    Best if eaten right away; if stored, toss in powdered sugar mixture again before serving.

35. 35

    SERVINGS (approx.) per batch of batter