Muffins, Whole-Wheat English

Name: Muffins, Whole-Wheat English
Yield: 6.0
Ingredients: 2.0 teaspoon Active Dry Yeast; 4.0 tablespoon Unsalted Butter; 0.5 cup Plain Yogurt; 0.5 cup Warm Whole Milk; 0.5 tablespoon Honey; 1.0 teaspoon Fine Sea Salt; 1.0 cup Whole Wheat Flour; 1.0 cup All Purpose Flour; 0.5 teaspoon Baking Soda Cornmeal Preferably Coarse As Needed

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Ingrédients

2.0 tsp Active Dry Yeast
4.0 tbsp Unsalted Butter
0.5 cup Plain Yogurt
0.5 cup Warm Whole Milk

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Méthode (aperçu)

1
Yes, it is worth your while to make English muffins from scratch. Not
2
only is the texture lighter and crisper, homemade muffins taste

better, too - yeasty, wheaty, complex. You will need to sear these

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