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Muffuletta Bread

Muffuletta Bread — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Warm Water
• 1.0 tbsp Sugar
• 1.0 tbsp Active Dry Yeast
• 3.0 cup Bread Flour

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Method (preview)

1. 1

   Combine Water and Sugar in a 2 C. Measuring Cup and stir in the Yeast. Be sure all the yeast is in the water and not stuck to the spoon. Let rest in a warm location until foamy, about 10 minutes.

2. 2

   Combine 3 C. Flour, Salt, and Shortening and pulse 4-5 times to distribute evenly. Add Yeast-Water. Process about 5 seconds to JUST form a ball. Dough should be smooth and satiny. If too dry, add water 1 T. at a time and pulse to blend. If too sticky, add more flour 1 T. at a time. Process 20 seconds to knead. Lightly oil a large bowl and transfer the dough to it, turning to oil all sides. Let rise in a warm place 1 1/2 hrs (until doubled).