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Muffuletta Sandwich

Muffuletta Sandwich comes together with Pimiento Stuffed Green Olives, Kalamata Olives, Roasted Red Peppers Drained, Olive Oil, and Fresh Parsley. Serves 1. Keep it handy for the next time you cook it.

Illustrative photo

सामग्री

• 1 cup
• 1 cup
• 1/4 cup
• 1/2 cup
• 1/4 cup
• 2 tbsp
• 4
• 1
• 4 oz
• 4 oz
• 6 oz

विधि (झलक)

1. 1

   Mix the first seven ingredients in a large bowl.

2. 2

   Set olive mixture aside.

3. 3

   Using a serrated knife, cut bread horizontally in half.

4. 4

   Scoop out bread from each half, leaving 3/4 to 1-inch thick shells.

5. 5

   Spoon 3/4 cup olive mixture over cut sides of each bread half (reserving remaining mixture for another use).

6. 6

   Layer meats and cheese over olive mixture in bottom half of bread.

7. 7

   Place other half of bread, olive side down, atop sandwich.

8. 8

   Wrap in foil.

9. 9

   Place on large plate.

10. 10

    Top with another large plate and weight with heavy skillet.

11. 11

    Chill at least one hour and up to six hours.

12. 12

    Cut into wedges and serve.

13. 13

    Contributed to the FareShare Gazette by Jennie; 12 June 2002. www.fareshare.net