← All recipes

Mujadarah With Caramelized Onions (Lentil And Rice Pilaf)

Mujadarah With Caramelized Onions (Lentil And Rice Pilaf) is built on Brown Lentils, Raw Long Grain Rice, Chicken Or Vegetable Broth, Onions And Sliced, and Olive Oil. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 1 1/2 cup
• 1 cup
• 3 cup
• 2
• 1/2 cup
• 4 tbsp

Method (preview)

1. 1

   Cook lentils in 4 cups of boiling water until tender, 10 to 15 minutes. Drain.

2. 2

   Place lentils in large saucepan; add rice and chicken or vegetable broth.

3. 3

   Bring to a boil and immediately lower to a simmer; simmer until all liquid has evapo rated and rice is tender.

4. 4

   In a skillet, saut� onions in olive oil until dark golden brown. Add butter and heat to melt the butter.

5. 5

   Presentation: Taste pilaf, and add salt and pepper as needed. Pour onions over pilaf and serve immediately. scanned by sooz