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Mujadarah With Caramelized Onions (Lentil And Rice Pilaf)

Make Mujadarah With Caramelized Onions (Lentil And Rice Pilaf) at home with Raw Long Grain Rice, Chicken Or Vegetable Broth, Olive Oil, and Butter. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 cup
• 3 cup
• 1/2 cup
• 4 tbsp

Method (preview)

1. 1

   Cook lentils in 4 cups of boiling water until tender, 10 to 15 minutes. Drain.

2. 2

   Place lentils in large saucepan; add rice and chicken or vegetable broth.

3. 3

   Bring to a boil and immediately lower to a simmer; simmer until all liquid has evapo rated and rice is tender.

4. 4

   In a skillet, saut‚ onions in olive oil until dark golden brown. Add butter and heat to melt the butter.

5. 5

   Presentation: Taste pilaf, and add salt and pepper as needed. Pour onions over pilaf and serve immediately.