Mulled lamb
Mulled lamb — une recette communautaire sur Potlikkr.
Ingrédients
- 1.0 tsp Ground Cinnamon
- 3.0 tbsp Ground Nut Oil Plus Extra For Frying
- 1.0 tbsp Plain Flour
Méthode (aperçu)
- 1
In a mortar and pestle, grind together the caradmom seed and the cumin seed to a powder, then stir in the ground cinnamon.
- 2
Mix in the spices with the groundnut oil and rub the spice paste all over the chunks of lamb.
In a large casserole, fry the lamb in a little more oil until browned all over and then set aside (you may need to do...
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