Mulled Port Wine Jelly
Mulled Port Wine Jelly is a home-style recipe made with Boiling Water, Box Powdered Regular Pectin, and Sugar.
재료
- 1.5 cup Boiling Water
- 1.75 oz Box Powdered Regular Pectin
- 4.5 cup Sugar
조리법 (미리보기)
- 1
**Or substitute Madeira, Marsala or a full-flavored red table wine.
- 2
(I used port.)
This is a two-stage recipe. One day (or at least several hours) before