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Mulled Summer Fruits In Chenin Blanc

Mulled Summer Fruits In Chenin Blanc is a desserts recipe made with Chenin Blanc, Granulated Sugar, Lemon Zest, Whole, and Whole Allspice. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 cup
• 3/4 cup
• 2 tsp
• 5
• 4
• 3 stick
• to taste
• to taste

Method (preview)

1. 1

   Heat, stirring, until mixture reaches boiling point and sugar is dissolved.

2. 2

   Cool.

3. 3

   Layer fruit in attractive clear glass serving bowl.

4. 4

   Pour wine mixture over fruit.

5. 5

   Cover and chill.

6. 6

   Remove whole spices.

7. 7

   Spoon into chilled stemmed balloon glasses. Top with sorbet, ice cream, or lightly whipped cream if desired.