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Mulligatawny soup

Mulligatawny soup — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Sunflower Oil
• 1.0 tbsp Medium Curry Powder
• 1.0 tbsp Tomato Pur E

Method (preview)

1. 1

   A richly flavoured soup, spiced with curry powder. Perfect for a cold day, serve with a dollop of tangy sour cream.

2. 2

   Melt the butter with the oil in a large saucepan and stir in the onion, garlic, carrots, celery and sweet potato. Cook over a medium heat for 10 minutes, stirring regularly until the vegetables are beginning to soften and brown lightly. Stir in the apple pieces and sprinkle over the curry powder. Cook for a further 2 minutes more, stirring as it cooks.