Multgrain Bread - Pan-1

Name: Multgrain Bread - Pan-1
Yield: 1.0
Ingredients: Xkgr A Don Fifield; 2.25 cup Bread Flour; 2.0 tablespoon Whole Wheat Flour; 2.0 tablespoon Soy Flour; 2.0 tablespoon Triticale Flour; 1.0 T Millet Flour; 1.0 tablespoon Dry Milk; 1.0 T Salt; 1.0 tablespoon Butter; 1.0 T Cornmeal; 1.0 tablespoon Cracked Wheat Cereal; 2.0 tablespoon Bran Flakes; 1.0 T Flax Seeds; 1.0 tablespoon Honey; 1.0 cup Water; 1.0 T Dry Yeast

Multgrain Bread - Pan-1 — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

Xkgr A Don Fifield
2.25 cup Bread Flour
2.0 tbsp Whole Wheat Flour
2.0 tbsp Soy Flour

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Method (preview)

1
* IF TRITICALE FLOUR IS UNAVAILABLE, USE: 1 tb ALL-PURPOSE FLOUR AND
2
1 tb RYE FLOUR.

Place all ingredients (except liquids and yeast) inside the bread

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