Multi-Grain & Nut Bread

Name: Multi-Grain & Nut Bread
Ingredients: 1 1/4 cup Bread Flour; 1 cup Whole Wheat Flour; 3 tablespoon Rye Flour; 2 tablespoon Oat Flour; 3 tablespoon Wheat Germ; 1 cup Water; 1/2 cup Milk Or Cottage Cheese; 1 1/2 tablespoon Vegetable Oil; 3 tablespoon Honey; 1/2 teaspoon Salt; 1 1/2 teaspoon Yeast; 1/4 cup Carrots Grated

Multi-Grain &amp; Nut Bread is a home-style recipe made with Bread Flour, Whole Wheat Flour, Rye Flour, Oat Flour, Wheat Germ, and Water.

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Ingredients

1 1/4 cup
1 cup
3 tbsp
2 tbsp

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
Amount Measure Ingredient -- Preparation Method
2
WENDY CERACCHE DBCP84B----- 1 1/4 cup Bread flour

ADD WHEN DOUGH FORMED----- 1/4 cup Walnuts (or other) -- chopped 1/4 cup Sunflower seeds

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