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Multi-Grain & Nut Bread

Multi-Grain & Nut Bread is a home-style recipe made with Bread Flour, Whole Wheat Flour, Rye Flour, Oat Flour, Wheat Germ, and Water.

재료

• 1.25 cup Bread Flour
• 1.0 cup Whole Wheat Flour
• 3.0 tbsp Rye Flour
• 2.0 tbsp Oat Flour

+ 재료 8개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

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   Amount Measure Ingredient -- Preparation Method

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