Multi-Grain Bread

Name: Multi-Grain Bread
Ingredients: 1.0 package Yeast; 1.0 tablespoon Sugar; 2.0 cup Whole Wheat Flour; 0.75 cup Rye Flour; 0.75 cup Wheat Germ; 0.75 cup Unprocessed Bran; 0.5 cup Nonfat Dry Milk Powder; 0.5 cup Sunflower Seeds; 1.0 teaspoon Salt; 1.0 Egg; 1.75 cup Boiling Water; 0.5 cup Cracked Wheat; 0.5 cup Grain Mixture; 1.0 tablespoon Molasses; 1.5 tablespoon Safflower Oil

Multi-Grain Bread — a community recipe on Potlikkr.

🥞

Ingredients

1.0 pkg Yeast
1.0 tbsp Sugar
2.0 cup Whole Wheat Flour
0.75 cup Rye Flour

+ 11 more ingredients — sign up free to see them all.

Method (preview)

1
Combine boiling water with cracked wheat, 7-grain mixture, molasses
2
and oil. Cool to room temperature. Add first 10 ingredients in

the order listed to the pan, pour in cooled grain mixture, select

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