Multi- Grain Bread

Name: Multi- Grain Bread
Yield: 2.0
Ingredients: 1.0 package Yeast; 1.0 tablespoon Sugar; 2.0 cup Whole Wheat Flour; 0.75 cup Rye Flour; 0.75 cup Wheat Germ; 0.75 cup Unprocessed Bran; 0.5 cup Nonfat Dry Milk Powder; 0.5 cup Sunflower Seeds; 1.0 T Salt; 1.0 Ea Egg; 1.75 cup Boiling Water; 0.5 cup Cracked Wheat; 0.5 cup Grain Mixture; 1.0 tablespoon Molasses; 1.5 tablespoon Safflower Oil

Multi- Grain Bread — a community recipe on Potlikkr.

🍽 Serves 2.0

🥞

Ingredients

1.0 pkg Yeast
1.0 tbsp Sugar
2.0 cup Whole Wheat Flour
0.75 cup Rye Flour

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Method (preview)

1
Combine boiling water with cracked wheat, 7-grain
2
mixture, molasses and oil. Cool to room temperature.

Add first 10 ingredients in the order listed to the

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