Multi-Grain Soybean Bread

Name: Multi-Grain Soybean Bread
Ingredients: 2.0 cup Bread Flour; 1.0 cup Whole Wheat Flour; 0.5 cup Soybean Flour; 1.5 teaspoon Nonfat Powdered Milk; 1.5 teaspoon Salt; 1.5 teaspoon Cornmeal; 0.3333 cup Bran Flakes; 1.0 teaspoon Flax Seeds; 1.0 teaspoon Whole Millet; 0.5 cup Soybeans Soaked Overnight And Drained; 1.5 teaspoon Oil; 1.5 teaspoon Honey; 1.5 cup Warm Water; 1.5 teaspoon Dry Yeast

Multi-Grain Soybean Bread — a community recipe on Potlikkr.

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Ingredients

2.0 cup Bread Flour
1.0 cup Whole Wheat Flour
0.5 cup Soybean Flour
1.5 tsp Nonfat Powdered Milk

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Method (preview)

1
Add ingredients to bread machine according to manufacturer's
2
directions.

All ingredients should be at room temperature, unless otherwise

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