MULTI-GRAIN SOYBEAN BREAD (Conventional Recipe)

Name: MULTI-GRAIN SOYBEAN BREAD (Conventional Recipe)
Yield: 1.0
Ingredients: 1.5 tablespoon Soy Oil; 1.5 tablespoon Honey; 2.0 cup Warm Water; 1.0 package Dry Yeast; 1.0 cup Water; 2.0 cup Bread Flour; 1.0 cup Whole Wheat Flour; 0.5 cup Soy Flour; 1.5 tablespoon Nonfat Powdered Milk; 2.0 teaspoon Salt; 1.5 teaspoon Cornmeal; 0.5 cup Bran Flakes; 1.0 T Flax Seeds; 1.0 T Whole Millet

MULTI-GRAIN SOYBEAN BREAD (Conventional Recipe) is a home-style recipe made with Soy Oil, Honey, Warm Water, Dry Yeast, Water, and Bread Flour. Serves 1.

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🍽 Per 1.0

MULTI-GRAIN SOYBEAN BREAD (Conventional Recipe)

Ingredienti

1.5 tbsp Soy Oil
1.5 tbsp Honey
2.0 cup Warm Water
1.0 pkg Dry Yeast

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Preparazione (anteprima)

1
Combine warm water, soybean oil, honey, and dry yeast into measuring cup.
2
Allow to stand 5 minutes.

Measure flours and other ingredients into mixing bowl. Blend warm liquids

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