MULTI-GRAIN SOYBEAN BREAD (Conventional Recipe)
MULTI-GRAIN SOYBEAN BREAD (Conventional Recipe) is a home-style recipe made with Soy Oil, Honey, Warm Water, Dry Yeast, Water, and Bread Flour. Serves 1.
🍽 1.0人分
材料
- 1.5 tbsp Soy Oil
- 1.5 tbsp Honey
- 2.0 cup Warm Water
- 1.0 pkg Dry Yeast
+ あと10品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
Combine warm water, soybean oil, honey, and dry yeast into measuring cup.
- 2
Allow to stand 5 minutes.
Measure flours and other ingredients into mixing bowl. Blend warm liquids