MULTI-GRAIN SOYBEAN BREAD (Conventional Recipe)
MULTI-GRAIN SOYBEAN BREAD (Conventional Recipe) is a home-style recipe made with Soy Oil, Honey, Warm Water, Dry Yeast, Water, and Bread Flour. Serves 1.
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재료
- 1.5 tbsp Soy Oil
- 1.5 tbsp Honey
- 2.0 cup Warm Water
- 1.0 pkg Dry Yeast
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조리법 (미리보기)
- 1
Combine warm water, soybean oil, honey, and dry yeast into measuring cup.
- 2
Allow to stand 5 minutes.
Measure flours and other ingredients into mixing bowl. Blend warm liquids