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Multi Seed Hamburger Buns

Multi Seed Hamburger Buns is a home-style recipe made with Sesame Seeds, Poppy Seeds, Flax Seeds, Caraway Seeds, Active Dry Yeast, and Warm Water. Serves 1.

Ingredients

• 0.5 cup Sesame Seeds
• 0.25 cup Poppy Seeds
• 0.25 cup Flax Seeds
• 2.0 tbsp Caraway Seeds

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Method (preview)

1. 1

   Place the sesame seeds, poppy seeds, flax seeds and caraway seeds in a skillet. Cook over medium-low heat, stirring often, until the sesame seeds have turned golden brown. This takes about 10 minutes. Remove from the heat and cool.

2. 2

   In a large bowl, stir the yeast into the water to soften. Add honey, salt, shortening, cooled seeds, and 2 cups flour to the yeast mixture. Beat vigorously for 2 minutes. Gradually add flour, a little at a time, until you have a dough stiff enough to knead. Turn dough out onto a floured surface.