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Multi-seeded wheat-free bread

Multi-seeded wheat-free bread — a community recipe on Potlikkr.

Ingredients

• 1.0 tsp Salt
• 2.0 tbsp Caster Sugar
• 2.0 tsp Fast Action Yeast
• 1.0 tsp Cider Vinegar

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Method (preview)

1. 1

   Equipment and preparation: you will need a 900g/2lb loaf tin and a free-standing food mixer fixed with the balloon whisk attachment.

2. 2

   450g/1lb wheat-free flour (a blend of potato flour, rice flour, tapioca flour and xanthan gum)