Multigrain Bread

Name: Multigrain Bread
Yield: 2.0
Ingredients: 2.0 cup Water; 0.75 cup Multigrain Cereal; 5.0 Grain; 1.0 tablespoon Margarine Or Butter; 0.3333 cup Molasses; 2.0 teaspoon Salt; 1.0 teaspoon Sugar; 0.5 cup Lukewarm Water; 1.0 package Active Dry Yeast; 4.5 cup All Purpose Flour

Multigrain Bread — a community recipe on Potlikkr.

🍽 Serves 2.0

🥞

Ingredients

2.0 cup Water
0.75 cup Multigrain Cereal
5.0 Grain
1.0 tbsp Margarine Or Butter

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Method (preview)

1
In saucepan, combine 2 cups water and cereal; bring to boil, stirring
2
frequently. Reduce heat and simmer, stirring occasionally, for about 5

minutes or until slightly thickened. Remove from heat and stir in

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